Savory Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 acorn squash2 tbsp I can't believe it's not butter lightsalt and pepper
Serving size: Half of squash
Cut acorn squash in half (sometimes it helps if you make a few knife holes along where you are planning to cut and then microwave for 2-3 minutes just to get it cut!)
Scoop out seeds.. place 1 tbsp of "butter" in each half and sprinkle with salt and pepper.
These normally fit in an 8x8 pan for me, I bake face up and I put water in the bottom of the pan and cover with foil.
Bake at 350 for about 45 minutes or until desired tenderness.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ANGELOFSIGHS.
Cut acorn squash in half (sometimes it helps if you make a few knife holes along where you are planning to cut and then microwave for 2-3 minutes just to get it cut!)
Scoop out seeds.. place 1 tbsp of "butter" in each half and sprinkle with salt and pepper.
These normally fit in an 8x8 pan for me, I bake face up and I put water in the bottom of the pan and cover with foil.
Bake at 350 for about 45 minutes or until desired tenderness.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ANGELOFSIGHS.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 91.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
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