Chicken Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless skinless chicken Breasts1/2 cup all purpose flour1/4 tsp salt1/4 tsp pepper2 Tbsp olive oil2 cloves garlic - finely chopped1 Tbsp parsley flakes1/2 cup chicken broth
1. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In a shallow dish, mix flour, salt, and pepper. Coat chicken with flour mixture; shake off excess flour.
2. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
3. All chicken to skillet. cook about 8 minutes, turning once, until brown. Add broth. Cook 8-10 minutes or until chicken is no longer pink in center. Serve with pasta if desired.
This recipe came from Betty Crocker!!
Number of Servings: 4
Recipe submitted by SparkPeople user JMUSIC2008.
2. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
3. All chicken to skillet. cook about 8 minutes, turning once, until brown. Add broth. Cook 8-10 minutes or until chicken is no longer pink in center. Serve with pasta if desired.
This recipe came from Betty Crocker!!
Number of Servings: 4
Recipe submitted by SparkPeople user JMUSIC2008.
Nutritional Info Amount Per Serving
- Calories: 393.3
- Total Fat: 10.2 g
- Cholesterol: 137.2 mg
- Sodium: 498.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 58.2 g
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