All-American Chili
- Number of Servings: 8
Ingredients
* Ground Turkey, 200 grams (remove) * Veal Sirloin, 300 grams (remove) * Onions, raw, 2 cup, chopped (remove) * Banana Peppers, 1 cup (remove) * *Peppers, hot chili, red, fresh, 0.5 pepper (remove) * Garlic, 8 cloves (remove) * Tomato Paste, 45 grams (remove) * Tabasco Sauce, 1 tsp (remove) * *Cumin seed, 1 tbsp (remove) * Brown Sugar, 6 tsp unpacked (remove) * Pepper, black, 0.5 tsp (remove) * Salt, 1 dash (remove) * Oregano, ground, 1 tsp (remove) * Root Beer, 200 grams (remove) * *Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup (remove) * Beans, red kidney, 500 grams (remove)
Heat a large Dutch oven over medium-high heat. Add turkey, onion, and the next 5 ingredients to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
Add tomato paste and the next 6 ingredients, and cook for 1 minute, stirring constantly. Stir in beer, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally. Sprinkle each serving with cheddar cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user RYEAXL1.
Add tomato paste and the next 6 ingredients, and cook for 1 minute, stirring constantly. Stir in beer, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally. Sprinkle each serving with cheddar cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 6.5 g
- Cholesterol: 67.9 mg
- Sodium: 559.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.8 g
- Protein: 25.0 g
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