Cabbage patch stew
- Number of Servings: 14
Ingredients
1 1/2 pounds ground beef4 celery ribs, chopped1 medium onion, chopped7 cups chopped cabbage2 cans kidney beans1 28oz can diced tomatoes undrained3 cups beef broth from cubes1 15 oz can tomato sauce2 medium carrots1/2 teaspoon sugatpepper to taste
in a large saucepan or dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink and veggies are tender. add remaining ingredients, bring to a boil. reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.
14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user DREAMER1003.
14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user DREAMER1003.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 4.4 g
- Cholesterol: 27.9 mg
- Sodium: 882.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.8 g
- Protein: 16.2 g