Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Whole Wheat Tortilla4 Ounces Diced Chicken Breast4 Ounces Corn Salsa
Cook chicken & dice into pieces. After cooled, put chicken in whole-wheat tortilla and top with corn salsa. (Recipe doesn't include sour cream or other toppings, but feel free to add to taste.)
Number of Servings: 1
Recipe submitted by SparkPeople user IN_THE_SUNLIGHT.
Number of Servings: 1
Recipe submitted by SparkPeople user IN_THE_SUNLIGHT.
Nutritional Info Amount Per Serving
- Calories: 364.7
- Total Fat: 4.9 g
- Cholesterol: 65.7 mg
- Sodium: 993.7 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 5.0 g
- Protein: 33.2 g