Blueberry Cornmeal Pancakes

Name: Blueberry Cornmeal Pancakes Recipe
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 T. cornmeal; 1 T. sugar; 1 t. baking powder; 1/2 t. baking soda; 1/4 t. salt; 1/4 t. cinnamon; 1/4 c. egg beater; 1 c. milk; 1 T. lemon juice; 2 T. vegetable oil; 1 cup blueberries

Number of Servings: 4

Ingredients

1 cup all-purpose flour2 T. cornmeal1 T. sugar1 t. baking powder1/2 t. baking soda1/4 t. salt1/4 t. cinnamon1/4 c. egg beater1 c. milk1 T. lemon juice2 T. vegetable oil1 cup blueberries

Directions

Combine dry ingredients in a bowl. In another bowl, mix milk, lemon juice, oil and egg. Add to dry ingredients. Fold in blueberries. Pour 1/4 cup batter on hot griddle. Makes 12-14 pancakes, approximately 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 8.3 g
Cholesterol: 1.4 mg
Sodium: 365.5 mg
Total Carbs: 38.1 g
Dietary Fiber: 2.3 g
Protein: 7.7 g

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