SNICKERDOODLES ( LIGHT RECIPE)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 1/2 cups of sugar1/2 cup of margarine, softened1/2 package ( 8 oz FF cream cheese, softened1 egg2 egg whites2 3/4 cups of flour2 teaspoon cream of tartar1 tsp baking soda1/4 salt ( optional)1/4 cup sugar2 tsp ground cinnamon
HEAT OVEN TO 400 DEGREES.
MIX SUGAR, MARGARINE,CREAM CHEESE AND
EGGS IN LARGE BOWL. STIR IN FLOUR AND CREAM OF TARTAR, BAKING SODA, AND SALT. COVER AND REFRIGERATE DOUGH FOR 1 HOUR.
SHAPE DOUGH IN TO 1 1/4 INCH BALLS MIX SUGAR AND CINNAMON TOGETHER, ROLL BALLS INTO SUGAR MIXTURE, PLACE 2 INCHES APART ON COOKIE SHEET. FLATTEN EACH BALL WITH BOTTOM OF DRINKING GLASS.
BAKE 8 - 10 MIN OR UNTIL SET. REMOVE FROM COOKIE SHEET TO WIRE RACK.
Number of Servings: 48
Recipe submitted by SparkPeople user STARTINGOVER03.
MIX SUGAR, MARGARINE,CREAM CHEESE AND
EGGS IN LARGE BOWL. STIR IN FLOUR AND CREAM OF TARTAR, BAKING SODA, AND SALT. COVER AND REFRIGERATE DOUGH FOR 1 HOUR.
SHAPE DOUGH IN TO 1 1/4 INCH BALLS MIX SUGAR AND CINNAMON TOGETHER, ROLL BALLS INTO SUGAR MIXTURE, PLACE 2 INCHES APART ON COOKIE SHEET. FLATTEN EACH BALL WITH BOTTOM OF DRINKING GLASS.
BAKE 8 - 10 MIN OR UNTIL SET. REMOVE FROM COOKIE SHEET TO WIRE RACK.
Number of Servings: 48
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 2.4 g
- Cholesterol: 6.5 mg
- Sodium: 69.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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