QCSAHP - Pork Chops & Mushrooms
- Number of Servings: 3
Ingredients
3 each Pork Chops1 each Onion, yellow4 can Mushrooms, stems & pieces1 packet Lipton Onion Soup Packets1 can Soup, Cream of Mushroom
To Prepare for Group:
1. Divide out all ingredients into 12 pre labeled freezer bags.
2. Freeze Flat.
Cooking Day:
1. Thaw.
2. Empty contents into greased slow cooker with 1/4 cup of water.
3. Cover and cook on low 6-8 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user JLOHERN.
1. Divide out all ingredients into 12 pre labeled freezer bags.
2. Freeze Flat.
Cooking Day:
1. Thaw.
2. Empty contents into greased slow cooker with 1/4 cup of water.
3. Cover and cook on low 6-8 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 484.7
- Total Fat: 22.6 g
- Cholesterol: 78.6 mg
- Sodium: 3,786.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 8.1 g
- Protein: 41.1 g
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