Overnight Egg Sausage Bake
- Number of Servings: 6
Ingredients
• 3/4 cup Bisquick Original baking mix• 1 cup cheddar cheese, shredded• 2 cups milk, 1%• 1 teaspoon ground mustard (dry)• 1/2 teaspoon dried oregano leaves• 6 eggs, slightly beaten• 1 pound bulk pork sausage, cooked and drained
1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours or overnight.
2. Heat oven at 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.
2. Heat oven at 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 537.3
- Total Fat: 40.4 g
- Cholesterol: 290.1 mg
- Sodium: 953.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.0 g
- Protein: 25.3 g
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