Pork Tenderloin w/mushrooms, dates and garlic

Name: Pork Tenderloin w/mushrooms, dates and garlic Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: pork tenderloin; mushrooms; garlic; dates; butter; heavy cream

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

pork tenderloin,mushrooms,garlic,datesbutter,heavy cream

Directions

clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min.

Number of Servings: 8

Recipe submitted by SparkPeople user ICELANDMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 214.1
Total Fat: 10.5 g
Cholesterol: 54.0 mg
Sodium: 52.5 mg
Total Carbs: 18.4 g
Dietary Fiber: 2.2 g
Protein: 13.1 g

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Member Reviews

CRAFTYC
Incomplete recipe (how much of most items?) and the nutritional info is way off (per serving, uses .06 cups of heavy cream - which would be about 1/2 cup, not 1 cup), but I like the other ingredients - they sound good together! - 10/27/09