Family Albondigas
- Number of Servings: 8
Ingredients
1 lb. ground beef1 1/2 cups brown rice in the pot1/2 cup rice mixed with beefCarrotsCeleryCabbageOnionCuminOreganoFresh GarliceGarlic salt or powder8 beef bouillon cubes2 tsp. chicken bouillon16 cups water
Mix beef, 1/2 cup rice, cumin, oregano, garlic, garlic salt and pepper into meatballs.
boil water with bouillon. Add all the veggies and meatballs. Boil then simmer up to 2 hours for taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIE-78.
boil water with bouillon. Add all the veggies and meatballs. Boil then simmer up to 2 hours for taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIE-78.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 13.6 g
- Cholesterol: 42.6 mg
- Sodium: 990.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.2 g
- Protein: 15.9 g
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