Parmesan Skin-On Smashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 3 very large Idaho Potatoes * 4 Tbsp Unsalted Butter * 1/4 cup grated Parmesan Cheese * 8 Tbsp Daisy Light Sour CreamSalt and Pepper to taste
Makes 8 servings
Cut potatoes into chunks and simmer in water until fork tender.
Drain. Begin to smash with a potato smasher tool, adding the remaining ingredients as you go to form your desired consistency.
Add salt and pepper to taste!
Number of Servings: 8
Recipe submitted by SparkPeople user FAERIEBETH.
Cut potatoes into chunks and simmer in water until fork tender.
Drain. Begin to smash with a potato smasher tool, adding the remaining ingredients as you go to form your desired consistency.
Add salt and pepper to taste!
Number of Servings: 8
Recipe submitted by SparkPeople user FAERIEBETH.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 8.1 g
- Cholesterol: 23.0 mg
- Sodium: 79.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.2 g
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