Easy Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pinto beans, Chicken broth, onion, garlic, carrots, water, pepper, salt, bay leaf, rosemary and Mrs. Dash (to taste)
Directions
Toss everything in a crock pot and let cook on low until beans are tender. Spices added to taste. Cheese and/or sour cream can be added. To make this a vegetarian soup, sub chicken broth with vegetable broth.

Number of Servings: 8

Recipe submitted by SparkPeople user SYKOTIKKITTIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 168.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.3 g

Member Reviews