Vegetarian Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 c shredded cheese1/2 cup pecan meal4 eggs or egg substitute, slightly beaten1/4 c onions, chopped1 c cracker or bread crumbs1/2 tsp garlic powder1 tsp salt
Mix all ingredients. Drop on greased cookie sheet. Bake @ 350 for 8 min.
I make this with spagetti and even though the recipe is for meatballs, I prefer to cook it and them crumble it up and put in in spagetti sauce. It tastes like real meatballs that way. It doesn't taste as good when it is made into meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user JDRYAN.
I make this with spagetti and even though the recipe is for meatballs, I prefer to cook it and them crumble it up and put in in spagetti sauce. It tastes like real meatballs that way. It doesn't taste as good when it is made into meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user JDRYAN.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 6.5 g
- Cholesterol: 5.2 mg
- Sodium: 322.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
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