Biggest Loser Andrea's Balsamic-Roasted Asparagus
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Medium asparagus spears, ends trimmed, cut into 3" lengths1/2 Red bell pepper, cut into 1/2" wide strips1 Tbsp. balsamic vinegar1 tsp Extra virgin olive oilSalt, to tasteGround black pepper, to taste
Preheat oven to 400° F.
In a large, resealable plastic bag, combine the asparagus, red pepper, vinegar and oil. Shake the bag to coat well. Place the asparagus and red pepper on a small nonstick baking sheet. Season with salt and pepper. Spread the pieces out so they are not touching.
Bake for 15 minutes, or until crisp-tender and lightly browned. Serve immediately.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINLU8570.
In a large, resealable plastic bag, combine the asparagus, red pepper, vinegar and oil. Shake the bag to coat well. Place the asparagus and red pepper on a small nonstick baking sheet. Season with salt and pepper. Spread the pieces out so they are not touching.
Bake for 15 minutes, or until crisp-tender and lightly browned. Serve immediately.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINLU8570.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 164.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.7 g
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