Fast and Easy Banana Bread

Name: Fast and Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 1/2 cup margarine (soft); 1 cup splenda; 2 eggs; 1 cup mashed bananas (around 3); 2 cups all purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt

(8)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1/2 cup margarine (soft)1 cup splenda2 eggs1 cup mashed bananas (around 3)2 cups all purpose flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt

Directions

Cream Butter ans sugar together. Add eggs. Blend in mashed bananas. Add dry ingredients and mix until moistened.
Place in loaf pan and bake 1 hour at 350 F

Number of Servings: 16

Recipe submitted by SparkPeople user BRENDABERGER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 130.0
Total Fat: 6.6 g
Cholesterol: 26.6 mg
Sodium: 251.4 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

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Member Reviews

CD4519295
I cut back on the splenda to 3/4 c. I also added some blueberries and toasted walnuts. I replaced the soft margarine with 3 tbs. canola oil and 1/4 c. applesauce. It was very moist and yummy. I will make this again. - 5/3/09
PNOPIE
YUMMY! I did it a bit differently. Used same ingredients, just added raisins, and instead of loaf pan, used a muffin pan. Made 12 muffins, great taste! 30 mins on 350 degrees. Thank you for sharing! - 2/1/09
CHAS1949
I made this last night and it turned out! I didn't have 3 bananas so did it with two...I think 3 would have made it moister. There was no temp. in the recipe but I used 250 degrees. YAY Splenda!!!! low carbs!!!
- 12/5/08
STEPHW27
The kids loved it and so did my husband and I! I did sub 1/2 cup of sucanat for 1/2 of the Splenda and added some dark chocolate chips. - 5/5/09
LBLOOM4
Would try again with half the splenda. Big after taste. Also replaced eggs with eggbeaters. - 2/12/09
DEBI2010
Seems so simple.. I'll have to try it. - 12/11/08