Banana snack cake--no sugar added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 mashed bananas1 egg1 tbsp. Smart Balance buttery spread2 tsp. vanilla1 tsp. cinnamon1/2 tsp. nutmeg1 1/2 c. oats, quick3/4 c. wheat bran1 tsp. baking powder1 tsp. baking soda1/4 c. raw unsalted sunflower kernels1/3 c. craisins
Preheat oven to 350 degrees F
Mash bananas, mix in egg, vanilla, cinnamon, nutmeg, and melted Smart Balance. Add rest of ingredients.
Pat down into 8x8 greased pan and bake for about 15 minutes.
Note: If you want, you can toast the sunflower kernels over the stovetop in a dry pan before adding.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LEXYLOU7.
Mash bananas, mix in egg, vanilla, cinnamon, nutmeg, and melted Smart Balance. Add rest of ingredients.
Pat down into 8x8 greased pan and bake for about 15 minutes.
Note: If you want, you can toast the sunflower kernels over the stovetop in a dry pan before adding.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LEXYLOU7.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 2.4 g
- Cholesterol: 13.4 mg
- Sodium: 155.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
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