Gingersnap Cookies

Name: Gingersnap Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 45
Ingredients: 2/3C Vegetable Oil; 1C Sugar; 1 Egg; 1/4C molasses; 1 3/4C Flour; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder

Minutes to Prepare: 10
Minutes to Cook: 9

Number of Servings: 45

Ingredients

2/3C Vegetable Oil1C Sugar1 Egg1/4C molasses1 3/4C Flour1 tsp. ginger1 tsp. cinnamon1 tsp. salt1 tsp. baking soda1 tsp. baking powder

Directions

With electric mixer, mix oit, sugar, molasses and egg. Sift together dry ingredients and add to oit mixture. Roll into 1" balls and roll in sugar. Bake at 350

Number of Servings: 45

Recipe submitted by SparkPeople user SHEWANP.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 3.3 g
Cholesterol: 4.1 mg
Sodium: 90.5 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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