Gluten-Free Tortilla Pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Corn Tortillas (gluten-free)Part Skim Mozzarella cheesePizza SauceTurkey PepperoniOptional:- onions- peppers- mushrooms**Make sure all ingredients are gluten free**
Preheat oven to 450. Lay the corn tortilla(s) on a cookie sheet and assemble the pizza ingredients to your liking.
Cook for 10-15 minutes or until the edges of the tortilla(s) is brown and the cheese is bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user PETITEBLONDE.
Cook for 10-15 minutes or until the edges of the tortilla(s) is brown and the cheese is bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user PETITEBLONDE.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 7.4 g
- Cholesterol: 34.9 mg
- Sodium: 498.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.8 g
- Protein: 13.2 g
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