Portabella and Eggplant Pizza ( or any Veggies!!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 baby bellas sauteed w/ small diced onion in balsamic vinegar and pam1 c eggplant sauteed in pam2c marinara1/4 c lowfat monterey jack shredded1/4 c part skim mozzarella shredded1/4 c lowfat cheddar shredded2 pkgs pizza dough( just add water kind)
Prepare crust according to package- let sit 5 minutes Divide into 2 sections
Saute onions until carmelized add mushrooms and balsamic until just cooked remove from pan
Saute eggplant in pam until cooked through.
Roll out dough onto cookie sheets
Spread about 1 cup of sauce on each
Spread Veggies between 2
Spread cheese evenly
Bake at 400* for about 12 minutes
Enjoy!!! Yummy! Makes 16 slices!!!
Number of Servings: 16
Recipe submitted by SparkPeople user JNA2021.
Saute onions until carmelized add mushrooms and balsamic until just cooked remove from pan
Saute eggplant in pam until cooked through.
Roll out dough onto cookie sheets
Spread about 1 cup of sauce on each
Spread Veggies between 2
Spread cheese evenly
Bake at 400* for about 12 minutes
Enjoy!!! Yummy! Makes 16 slices!!!
Number of Servings: 16
Recipe submitted by SparkPeople user JNA2021.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 5.7 g
- Cholesterol: 3.3 mg
- Sodium: 579.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.8 g
- Protein: 5.9 g