Rosemary Lemon chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 chicken breasts, skin & bone removed1 Tbsp olive oilZest & juice of 1/2 lemon1 clove minced garlic1 tsp paprika1 Tbsp dried rosemary1/4 tsp salt
Combine ingredients, except for chicken, in small bowl. Rub over chicken & marinate for 2 hours. Grill on Foreman-style grill according to appliance directions (approx 7-8 minutes). Serves 4 (3.5 oz servings)
Number of Servings: 4
Recipe submitted by SparkPeople user RABIES1965.
Number of Servings: 4
Recipe submitted by SparkPeople user RABIES1965.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 5.1 g
- Cholesterol: 69.4 mg
- Sodium: 225.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 27.8 g
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