low fat beef gravy

Name: low fat beef gravy Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Beef bouillon 6 cube (6 fl oz prepared); Corn Starch .25 cup; Butter salted 1 tbsp; Water tap 5 cup; Sage ground 2 tbsp; Salt 1 tsp; Pepper black 1 tsp; Garlic 3 cloves (

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 10

Ingredients

Beef bouillon, 6 cube (6 fl oz prepared) Corn Starch, .25 cup Butter, salted, 1 tbsp Water, tap, 5 cup Sage, ground, 2 tbsp Salt, 1 tsp Pepper, black, 1 tsp Garlic, 3 cloves (

Directions

take butter and melt on low heat, and add corn starch. Mince garlic, and add to butter and corn starch. stir until perfumed. add minced sage, salt and pepper. and add the remaining 4 cups of water whisking each cup in. stor until mixture thickens. then serve.

Number of Servings: 10

Recipe submitted by SparkPeople user BABYLUVMONKEY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 29.2
Total Fat: 1.3 g
Cholesterol: 3.1 mg
Sodium: 762.1 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

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Member Reviews

MYBESTNOW
The quantity was too great, so I cut it back. The sage was delightful - and I added flour - However, what does "perfumed" mean? - 11/22/15
STEVE-IN-JOPLIN
it would be great if you stipulated how much was a serving - 10/15/10

Reply from BABYLUVMONKEY (10/16/10)
serving is 3 TBLS.