Ginger Biscuits (Gingerbread Men)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
16 oz (31/2 cups) Plain Flour8 oz (1 cup) Granulated Sugar2 tsp Ground Ginger1/2 tsp Bicarbonate of Soda (baking soda)1 Egg8 oz Golden Syrup4 oz Margarine
Melt the syrup and margarine in a pan (or microwave)
Put all dry ingredients into a bowl, add egg & mix
Add the syrup/margarine and mix well. You may need to use your hands to get all the ingredients mixed in.
Leave for 1 hour in the fridge or 4 hours at room temperature to cool to a workable (rollable) temperature.
Roll out mixture and cut out shapes with cutters.
Bake at 180C/325F/Gas 4 for 15-20 minutes.
NB the nutrition information is for 50 biscuits, you may have more or less depending on the size/shape of your cutter. I have made a gingerbread house with 4 small men, trees and canes from this mixture.
Number of Servings: 50
Recipe submitted by SparkPeople user KARATEMUM.
Put all dry ingredients into a bowl, add egg & mix
Add the syrup/margarine and mix well. You may need to use your hands to get all the ingredients mixed in.
Leave for 1 hour in the fridge or 4 hours at room temperature to cool to a workable (rollable) temperature.
Roll out mixture and cut out shapes with cutters.
Bake at 180C/325F/Gas 4 for 15-20 minutes.
NB the nutrition information is for 50 biscuits, you may have more or less depending on the size/shape of your cutter. I have made a gingerbread house with 4 small men, trees and canes from this mixture.
Number of Servings: 50
Recipe submitted by SparkPeople user KARATEMUM.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 7.5 g
- Cholesterol: 4.2 mg
- Sodium: 112.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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