Oven roasted potatoes
- Number of Servings: 6
Ingredients
* Potato, raw, 1 large (3" to 4-1/4" dia.) * Olive Oil, .333 cup * Pepper, black, 1 tsp * Parsley, 1 tbsp * Basil, 1 tbsp
1. Preheat oven to 375
2. Place potatoes in shallow roasting pan
3. Combine oil and herbs, drizzle over potatoes. Toss to coat
4. Bake uncovered for 1 hr - until fork tender
5. Turn occasionally to prevent sticking
Number of Servings: 6
Recipe submitted by SparkPeople user NANDINISUHANA.
2. Place potatoes in shallow roasting pan
3. Combine oil and herbs, drizzle over potatoes. Toss to coat
4. Bake uncovered for 1 hr - until fork tender
5. Turn occasionally to prevent sticking
Number of Servings: 6
Recipe submitted by SparkPeople user NANDINISUHANA.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
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