nacho gravy

Name: nacho gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 T butter; 2 T white Flour; 1 1/2 cup milk; 1/2 cup blended nacho peppers with a little juice ( i ususlly blend the whole bottle and use as a taco sause for flavor on many things- it's a bit spicy so adjust for your taste); 4 oz chedar cheese grated

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 T butter2 T white Flour1 1/2 cup milk1/2 cup blended nacho peppers with a little juice ( i ususlly blend the whole bottle and use as a taco sause for flavor on many things- it's a bit spicy so adjust for your taste)4 oz chedar cheese grated

Directions

Melt butter in a sause pan add flour to make a rue. add milk and blended peppers stir till thick over medium heat. add cheese and stir till melted. serve over toast for a south of the boarder breakfast. serving size appx 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MAMATEMBO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving