Greek Salad Pita Sandwich

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 cup chopped tomato1/4 cup Feta cheese2 tablespoons Chopped cucumber1 tablespoon finely chopped red onion1 tablespoon red wine vinaigrette1/4 teaspoon dried rosemary (optional)1 (6 inch) whole wheat Pita pocket 2 red leaf or romaine lettuce leaves4 slices (2 oz.) Healthy Ones Turkey Breast
Directions
Combine tomato, sheese, cucumber, vinaigrette and rosemary and mix well.
Cut Pita in half and open pockets.
Line pockets with lettuce and Turkey, then fill pockets with tomato mixture.

Can be made with ham, as well.

Number of Servings: 1

Recipe submitted by SparkPeople user CRYSTALPISTOL2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 370.8
  • Total Fat: 13.4 g
  • Cholesterol: 58.4 mg
  • Sodium: 1,370.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 20.5 g

Member Reviews
  • KATWRIGHT10
    yumm! Great that it is one serving. I used reduced fat feta cheese to cut back on the fat. - 8/25/10
  • SISTERDOE
    Oooh! This sounds yummy! I'm going to try it this week. - 2/8/09