Banana Cake, Petitechef's, no frosting, 1/24

Name: Banana Cake, Petitechef''s, no frosting, 1/24 Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24
Ingredients: 2 ripe medium bananas; 3/4 cup raw cane sugar; 2 T almond milk; 2 large eggs; 1/2 cup canola oil; 1 tsp lemon extract; 1 tsp vanilla; 2 cups spelt flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 24

Ingredients

2 ripe medium bananas3/4 cup raw cane sugar2 T almond milk2 large eggs1/2 cup canola oil1 tsp lemon extract1 tsp vanilla2 cups spelt flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt

Directions

Pre-heat oven at 350F. MIx everything but the dry ingredients. Then gradually incorporate the dry ingredients. Pour into a parchment lined 9x13" pan. Bake until firm and golden.

Number of Servings: 24

Recipe submitted by SparkPeople user PETITECHEF.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 110.8
Total Fat: 5.2 g
Cholesterol: 17.7 mg
Sodium: 54.2 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.4 g
Protein: 2.0 g

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