Breakfast Burritos

  • Number of Servings: 1
Ingredients
1 large egg3 tbsp liquid egg whites1/4 cup fat free milk1 slice American cheese2 small flour tortillas1 cup salsa
Directions
Whip large egg, egg whites, and milk together. Put mixture on a greased frying pan. Scramble eggs. Remove from heat. Put half of the eggs on a tortilla, and put half a slice of american cheese. Wrap up tortilla, and do the same to the second tortilla. Serve with salsa for dipping.

Number of Servings: 1

Recipe submitted by SparkPeople user XRACHELMICHELEX.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 472.2
  • Total Fat: 16.8 g
  • Cholesterol: 233.5 mg
  • Sodium: 1,825.1 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 24.8 g

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