Bourbon Balls
- Number of Servings: 24
Ingredients
* 1 cup vanilla wafers * 1 cup chopped pecans * 1 cup powdered sugar * 2 tablespoons unsweetened cocoa * 2 tablespoons light corn syrup * 1/4 cup bourbon or rum
To make dough: Use food processor to finely crush vanilla wafers and pecans. In mixing bowl, use electric mixer on medium-speed to combine powdered sugar, cocoa, corn syrup and bourbon. Add crushed wafers and pecans. Mix until well combined.
To shape: Using hands, roll mixture into 1-inch balls. Roll balls in granulated sugar.
To store: Place in airtight containers. Refrigerate.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHMITTM.
To shape: Using hands, roll mixture into 1-inch balls. Roll balls in granulated sugar.
To store: Place in airtight containers. Refrigerate.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHMITTM.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 4.1 g
- Cholesterol: 1.7 mg
- Sodium: 12.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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