M&E Fettucine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Made with 2 jars Bertolli Alfredo Sauce, 2 trays of Buitoni Fettucine Noodles, 1.5 lbs of large shrimp and 4 tbsp butter. Garlic Powder, Pepper, and salt to taste.
Bring 4 qts water to a boil, boil noodles 3 minutes, drain and rinse. Melt 4 TBSP butter and add garlic powder and pepper to taste. Saute' shrimp and add to noodles. Heat alfredo sauce and stir in with shrimp and noodles. Extra pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user MATMANCONN.
Number of Servings: 8
Recipe submitted by SparkPeople user MATMANCONN.
Nutritional Info Amount Per Serving
- Calories: 507.6
- Total Fat: 26.1 g
- Cholesterol: 284.8 mg
- Sodium: 1,051.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.5 g
- Protein: 28.8 g
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