Chili Macaroni Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef (can also use turkey or venison)3/4 c chopped onion1 15 1/2 oz red or white kidney beans, drained1 8 oz tomato sauce1 7 1/2 oz diced tomatoes1/2 c uncooked elbow macaroni1 4 oz diced green chili peppers, drained2-3 tsp chili powder (to your taste)1/2 tsp garlic salt
In large skillet cook meat & onion till meat is brown, Drain fat. Stir in beans tomato sauce, tomatoes, pasta, green chilies, chili powder, garlic salt, & 1/4 c water. Bring to boil, reduce heat. Cover, simmer 20 minutes stirring often. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNSMOM627.
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNSMOM627.
Nutritional Info Amount Per Serving
- Calories: 406.2
- Total Fat: 16.6 g
- Cholesterol: 56.7 mg
- Sodium: 715.3 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 8.4 g
- Protein: 22.6 g
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