All Day Soup
- Number of Servings: 8
Ingredients
1 beef flank steak (1½ lbs.), cut into ½-inch cubes1 medium onion, chopped1Tbsp. olive oil5 medium carrots, thinly sliced4 cups shredded cabbage4 medium red potatoes, diced2 stalks celery, diced2 cans (14.5 oz. each) diced tomatoes, undrained2 cans (14.5 oz. each) beef broth1 can (10.75 oz.) condesned tomato soup, undiluted1 tsp. sugar 2 tsp. Italian seasoning1 tsp. dried parsley flakes
In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low 8 to 10 hours or until meat is tender.
Number of Servings: 8
Recipe submitted by SparkPeople user DEZANN.
Number of Servings: 8
Recipe submitted by SparkPeople user DEZANN.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 6.7 g
- Cholesterol: 29.8 mg
- Sodium: 699.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.6 g
- Protein: 18.9 g
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