Never Fail Fudge

Name: Never Fail Fudge Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36
Ingredients: * 2 1/2 c. sugar; * 3/4 tsp. salt; * 1/2 stick butter or margarine; * 1 5 oz. can evaporated milk (3/4 c.); * 1 Jar (7 1/2oz) Marshmallow Fluff; * 3/4 tsp. vanilla; * 1 12-oz. package semisweet-chocolate pieces; * 1 /2 c. chopped walnuts (optional)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 36

Ingredients

* 2 1/2 c. sugar * 3/4 tsp. salt * 1/2 stick butter or margarine * 1 5 oz. can evaporated milk (3/4 c.) * 1 Jar (7 1/2oz) Marshmallow Fluff * 3/4 tsp. vanilla * 1 12-oz. package semisweet-chocolate pieces * 1 /2 c. chopped walnuts (optional)

Directions

Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Optionally add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds.

Number of Servings: 36

Recipe submitted by SparkPeople user BLESSEDDLO.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 125.8
Total Fat: 4.2 g
Cholesterol: 7.5 mg
Sodium: 67.3 mg
Total Carbs: 22.3 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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