Cheesy Sausage & Potato Egg Bake
- Number of Servings: 6
Ingredients
1/2 c Milk1 Pkg. Velveeta Cheesy Au Gratin Potatoes12 oz Package Jimmy Dean Reduced Fat Sausage Pre Cook It3/4 c. Chopped Green Pepper1/4 c. Mushrooms (optional)5 eggs Slighly Beaten1 3/4 c. Hot Water
1. Combine 1 3/4 c hot water, milk, seasoned potatoes, sausage, mushrooms & green pepper in a large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low, simmer uncovered 12-15 minutes or until potatoes are tender, sitrring occasionaly.
2. Stir in Cheese Sauce until well blended.
3. Add eggs, mix well. Reduce heat to low; cook, covered, 15 minutes or until set in center. Let stand 5 minutes before cutting into 6 wedges to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MYJOURNEYTOLOSE.
2. Stir in Cheese Sauce until well blended.
3. Add eggs, mix well. Reduce heat to low; cook, covered, 15 minutes or until set in center. Let stand 5 minutes before cutting into 6 wedges to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MYJOURNEYTOLOSE.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 20.0 g
- Cholesterol: 223.5 mg
- Sodium: 1,063.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.9 g
- Protein: 19.1 g
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