Hash Brown Casserole

Name: Hash Brown Casserole Recipe
Yield: 12
Ingredients: 6 eggs; 1/2 cup milk; 24 oz bag frozen hash brown potatoes thawed; 4 oz lean ham diced; 1 small onion chopped; 1/2t onion powder; 1 1/2 cups shredded mexican cheese divided

(1)

Number of Servings: 12

Ingredients

6 eggs1/2 cup milk24 oz bag frozen hash brown potatoes, thawed4 oz lean ham, diced1 small onion, chopped1/2t onion powder1 1/2 cups shredded mexican cheese, divided

Directions

1. Pre-heat oven to 350. Spray a 13x9 baking dish with cooking spray.
2. Beat eggs & milk together.
3. Add remaining ingredients, reserving the 1/2 c cheese. Mix well.
4. Bake for 55 minutes or until eggs are set.
5. Sprinkle remaining cheese and return to oven to allow the cheese to melt. About 5 minutes.
6. Remove from oven and allow to set for about 5 minutes to firm up.

Number of Servings: 12

Recipe submitted by SparkPeople user IAMSUCCEEDING.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 286.4
Total Fat: 16.6 g
Cholesterol: 532.4 mg
Sodium: 354.9 mg
Total Carbs: 72.6 g
Dietary Fiber: 0.8 g
Protein: 21.3 g

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Member Reviews

SHAMROCKY2K
My neighbor made this for brunch. What a hit! The only difference is that she used a spicy sausage. - 12/24/14