hash brown potato cassarole

Name: hash brown potato cassarole Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 1 package frozen hash brown potatoes; 1 can cream of chicken soup; 1 cup sour cream (light); 1/4 cup butter (smart balance); 2 Tbsp milk (1%); 2 cups shrdded cheese(low fat mexican blend); salt & pepper; finely chopped onion (dried minced); French's fried onions

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 package frozen hash brown potatoes1 can cream of chicken soup1 cup sour cream (light)1/4 cup butter (smart balance)2 Tbsp milk (1%)2 cups shrdded cheese(low fat mexican blend)salt & pepperfinely chopped onion (dried minced)French's fried onions

Directions

preheat oven to 350. In large bowl combine all ingredients, except fried onions. transfer to lightly sprayed 11x7 pan or similar cassarole dish (can divide into multiple dishes). Cook uncovered for 45 min. Top with fried onions, cook another 5 min.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZARICHARDSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 309.0
Total Fat: 21.2 g
Cholesterol: 30.1 mg
Sodium: 674.9 mg
Total Carbs: 18.1 g
Dietary Fiber: 0.9 g
Protein: 9.5 g

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