Lemon Ginger Scallion Soup

Name: Lemon Ginger Scallion Soup Recipe
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Yield: 1
Ingredients: 2 cups vegetable broth chicken broth or water (if using water dissolve 1 spoonful of white miso paste for flavor); 3 tbsp freshly grated ginger; Juice from 1/2 of a lemon; 2 or 3 small scallions chopped fine; 1/2 tsp honey (if needed)

Minutes to Prepare: 1
Minutes to Cook: 8

Number of Servings: 1

Ingredients

2 cups vegetable broth, chicken broth, or water (if using water, dissolve 1 spoonful of white miso paste for flavor)3 tbsp freshly grated gingerJuice from 1/2 of a lemon2 or 3 small scallions, chopped fine1/2 tsp honey (if needed)

Directions

Don't pre-prepare the ingredients for this soup. If you prepare them as it cooks, it gives each ingredient just enough time to heat through.

Heat vegetable broth in a saucepan to hot.
Grate in the ginger.
Squeeze in half a lemon
Chop, then toss in the scallions.
Taste it - if it’s too lemony, you can add the honey.
Also good is a 1/2 tsp of Vietnamese chili garlic sauce for a kick.

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving