Mediterranean Lima Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tablespoon extra-virgin olive oil2 Cup chopped fresh or frozen onions4 Clove garlic , minced1 Teaspoon dried oregano1 Teaspoon ground cinnamon1/2 Teaspoon crushed red pepper , or to taste2 14-ounce can diced tomatoes2 10-ounce package frozen baby lima beans (4 cups)
Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, 3 to 5 minutes. Add garlic and cook 1 minute more. Stir in oregano, cinnamon, crushed red pepper, tomatoes and lima beans. Cook, stirring occasionally, until the beans are fully cooked and the mixture is heated through, 10 to 15 minutes. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 99.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.7 g
- Protein: 6.4 g
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