indian spiced roasted chickpeas

Name: indian spiced roasted chickpeas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 c canned chickpeas; 1 T lemon juice; 1 T olive oil; 1 t agave nectar; 1 1/2 t ground cumin; 1/2 t ground coriander; 1/4 t ground cinnamon; 1/2 t salt; cayenne pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 c canned chickpeas1 T lemon juice1 T olive oil1 t agave nectar1 1/2 t ground cumin1/2 t ground coriander1/4 t ground cinnamon1/2 t saltcayenne pepper to taste

Directions

Preheat oven to 425.

Combine all ingredients in a bowl and toss well.

Spread on foil lined baking sheet and roast for 20 to 25 minutes, tossing halfway through. Cool.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISONSLP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 181.1
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 651.0 mg
Total Carbs: 29.0 g
Dietary Fiber: 5.5 g
Protein: 6.1 g

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