Ceasar Salad Vinagrette
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
0.5-3 cloves of garlic, minceddash of saltdash and a half of rough ground black pepper1 tbsp of anchovy paste1 tbsp of dijon mustard1 tbsp of worcestershire saucejuice of 1/2-1 lemon1/2 cup red wine vinegar1 cup olive oil
Mince garlic and put in a small bowl with salt and pepper. Mash all three together with a spoon. Add the anchovies in the form of paste, about a tbsp. Mix together. Add Dijon and Worcestershire sauce and whisk. Add lemon juice, red wine vinegar and whisk. Add olive oil and whisk until combined. Serve over a large box of organic greens!
Number of Servings: 2
Recipe submitted by SparkPeople user JACQUIET87.
Number of Servings: 2
Recipe submitted by SparkPeople user JACQUIET87.
Nutritional Info Amount Per Serving
- Calories: 350.1
- Total Fat: 28.8 g
- Cholesterol: 3.4 mg
- Sodium: 394.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 9.1 g
- Protein: 10.2 g
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