Asian Inspired Barbecued Salmon Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs fresh salmon (no skin, cut in 2 in. cubes)1 cup sweet barbecue sauce2 tsp. sesame oil4 tsp. teriyaki sauce1/2 tsp. wasabi powder1 tsp. garlic powder1-2 heads (or bags) romaine lettuce(lemon juice, salt, pepper, vinegar, oil - just a bit to dress the lettuce)
Directions
Combine BBQ sauce, teriyaki, oil, wasabi, & garlic powder in medium sized bowl. Add cubed fish & stir until weel coated with sauce. Bake at 350 for 15 minutes. When cool, serve over prepared romaine lettuce. Garnish with black & white sesame seeds if you like.

Number of Servings: 8

Recipe submitted by SparkPeople user SHRINK71.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.0
  • Total Fat: 10.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 394.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.7 g

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