Peanut Butter Balls (Natural & Gluten-Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
3/4 cup peanut butter1 1/2 cups gluten-free, homemade graham cracker crumbs1 tsp cinnamon1/2 tsp nutmeg1/2 cup honey1/2 cup organic powdered sugar (evaporated cane juice in powdered form), for rolling
Using your freshly made (but fully cooled!) gluten-free graham crackers [use my recipe, called "Natural-Sweetened Graham Crackers (Gluten-Free) - found on this site], make the crumbs in a zip-bag with a rolling pin.
In a medium bowl, mix all ingredients (except sugar) well.
Form into 25 balls, about 1-1/2 inches each. Roll in powdered sugar, then set on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to 1 hour (until firm). You can also roll these in coconut shavings, if you prefer. Personally I like the coconut, but my family is partial to the powdered sugar.
Number of Servings: 25
Recipe submitted by SparkPeople user PESCETARIAN.
In a medium bowl, mix all ingredients (except sugar) well.
Form into 25 balls, about 1-1/2 inches each. Roll in powdered sugar, then set on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to 1 hour (until firm). You can also roll these in coconut shavings, if you prefer. Personally I like the coconut, but my family is partial to the powdered sugar.
Number of Servings: 25
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 84.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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