Chick Pea Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 CAN OF CHICK PEAS2 LARGE CELERY STALKS, CHOPPED FINELY1/2 RED ONION, CHOPPED FINELYOLIVE OIL AND RED WINE VINEGAR TO TASTESALT AND PEPPER (OPTIONAL)
DRAIN CHICK PEAS. POUR CHICK PEAS INTO A BOWL. CUT CELERY AND ONION. ADD TO BOWL. POUR OLIVE OIL AND RED WINE VINEGAR INTO BOWL AND STIR. ADD SALT AND PEPPER TO TASTE. REFRIGERATE FOR 1 HOUR OR OVERNIGHT TO IMPROVE TASTE. MAKES 6 SERVINGS.
Number of Servings: 6
Recipe submitted by SparkPeople user OMNIONE.
Number of Servings: 6
Recipe submitted by SparkPeople user OMNIONE.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.9 g
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