Summer's Slow Cooking Chicken Delicious

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb boneless, skinless chicken breast10 3/4 oz can Healthy Request Cream of Chicken Soup10 3/4 oz can Healthy Request Cream of Mushroom Soup(can also substitute Cream of Celery for one of the other soups)1/2 Cup White Wine1 Cup Sour CreamTo taste:PaprikaCelery SaltGarlic PowderSaltPepperParmesan Cheese
Directions
Place chicken breasts in slow cooker. Sprinkle chicken with seasonings to taste. Mix soups and white wine in medium bowl then pour over chicken breasts.

Cook on low for eight to ten hours.

Remove chicken from slow cooker. Mix sour cream into slow cooker gravy. Return chicken to slow cooker.

Serve in whole pieces or shredded with gravy over rice or pasta. Sprinkle with Parmesan before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user SDLEIFER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 234.2
  • Total Fat: 8.1 g
  • Cholesterol: 74.7 mg
  • Sodium: 466.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.3 g

Member Reviews
  • NANAPATTYB
    Sounds yummy and simple. I like simple and cooking with my slow cooker. Definately I will try this tonite. - 6/9/09
  • KEDIKAT
    This has actually been a family favorite in our house for several years...I was tickled to find it also on Spark Recipes! I use the Cream of Celery soup in place of the Cream of Chicken. The sauce is so good, it's almost sinful!! My college football player son requests this all the time. - 5/22/08
  • LORETTA24
    A family favorite. My children like this with scratch biscuits for the gravy.If you add some carrots and peas its better than the best homemade chicken pot pie you ever had. - 6/29/09
  • FRUMPY55
    I fixed this and it was good. Thanks - 8/4/08
  • MWUBBENA
    Favorite slow-cook recipe yet! - 1/9/12
  • CD11123544
    I've been making this recipe for years, with omitting the sour cream. It's a great recipe that everyone loves and it's SO easy!
    - 1/5/12
  • LLAWSON7
    My mother taught me this recipe only she did add white wine or sour cream, So I tried it according to you recipe and Oh! my goodness what a difference! My mother passed away 2 years ago and Boy do I wish I could have made this for her! - 6/9/09
  • PAULATHEOBALD
    Sounds lovely, will defo try this thanks. - 4/27/09
  • LCB07A
    This was really good. I took 3 chicken breasts and sliced them in half to make 3 pieces and it took half the time to cook. The directions say to add sour cream, but the ingredients don't mention sour cream so I just made a guess at it. I would definately make it again!! - 7/21/08