Split Pea Soup
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user BECCIVANNI.
* Split Peas, 2 cup (remove) * Water, tap, 10 cup (8 fl oz) (remove) * Barley, pearled, raw, .5 cup (remove) * Baby Carrots, raw, 5 large (remove) * Onions, raw, 1 large (remove) * *Pork, cured, separable fat (from ham and arm picnic), unheated, 2 oz (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user BECCIVANNI.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 3.2 g
- Cholesterol: 3.2 mg
- Sodium: 31.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.3 g
- Protein: 4.0 g
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