Creamy Cheddar Soup

  • Number of Servings: 1
Ingredients
1 small onion, diced 2 large pimentos, diced 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups chicken stock 1 1/2 cups cream 3/4 cup grated sharp Cheddar 1/2 cup green onions Salt and black pepper Dash cayenne pepper, optional
Directions
Suggested Serving: your favorite bread or croutons


In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.


Number of Servings: 1

Recipe submitted by SparkPeople user JCDCAMPBELL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 138.6
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,576.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.9 g

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