Suet Pudding

Name: Suet Pudding Recipe
Yield: 20
Ingredients: 1 cup Suet (or 3/4 cup Lard Subsitute); rasins (ground); flour; cinnamon; cloves; allispice; nutmeg; soda; salt

Number of Servings: 20

Ingredients

1 cup Suet (or 3/4 cup Lard Subsitute)rasins (ground)flourcinnamonclovesallispicenutmegsodasalt

Directions

Put suet, than rasins through grinder. Mix Suet and raisins. Sift flour, cinnamon, cloves, allspice, nutmeg, baking soda and salt together, adding to suet and raisins. Combine Milk and vinegar to create sour milke. Add to mixture. Add molasses. Take mixture and spread through 3 1-quart containser (1/2 full). Steam for 3 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user CAMBIA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 202.5
Total Fat: 8.2 g
Cholesterol: 8.3 mg
Sodium: 133.6 mg
Total Carbs: 30.7 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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