Taco Soup with Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb lean ground turkey, browned28 oz can crushed tomatoes15 3/4 oz can corn, undrained15 oz can black beans, undrained15 1/2 oz can kidney beans, undrained1 envelope dry ranch dressing mix1 evelope dry taco seasoning1 small onion
Combine all ingredients in slow cooker.
Cover and cook on high for 3 hours.
Garnish individual servings with tortilla chips, sour cream, and cheese.
"Makes 8 1-cup servings."
Number of Servings: 8
Recipe submitted by SparkPeople user JPRAMOS4.
Cover and cook on high for 3 hours.
Garnish individual servings with tortilla chips, sour cream, and cheese.
"Makes 8 1-cup servings."
Number of Servings: 8
Recipe submitted by SparkPeople user JPRAMOS4.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 5.1 g
- Cholesterol: 40.0 mg
- Sodium: 745.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 11.8 g
- Protein: 22.0 g
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