Taco Soup with Black Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb lean ground turkey, browned28 oz can crushed tomatoes15 3/4 oz can corn, undrained15 oz can black beans, undrained15 1/2 oz can kidney beans, undrained1 envelope dry ranch dressing mix1 evelope dry taco seasoning1 small onion
Directions
Combine all ingredients in slow cooker.

Cover and cook on high for 3 hours.

Garnish individual servings with tortilla chips, sour cream, and cheese.

"Makes 8 1-cup servings."

Number of Servings: 8

Recipe submitted by SparkPeople user JPRAMOS4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 289.4
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 745.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 22.0 g

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