Mom's Banana Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup shortening1 cup white sugar2 eggs (well beaten)2 cups flour1 tsp. baking soda1/8 tsp. salt2 banana's, mashed1/2 cup chopped walnuts
Cream shortening and sugar. Add eggs. Fold in flour, baking soda, and salt. Add bananas and nuts.
Bake in a large loaf pan for 45 minutes at 350 deg. or until a toothpick inserted into the center comes out clean.
Makes about 20 80-gram slices.
Serve in slices. Tastes wonderful with a little butter spread on the slice.
Number of Servings: 20
Recipe submitted by SparkPeople user CARLEYCOPPER66.
Bake in a large loaf pan for 45 minutes at 350 deg. or until a toothpick inserted into the center comes out clean.
Makes about 20 80-gram slices.
Serve in slices. Tastes wonderful with a little butter spread on the slice.
Number of Servings: 20
Recipe submitted by SparkPeople user CARLEYCOPPER66.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 7.5 g
- Cholesterol: 24.1 mg
- Sodium: 84.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g