Tuscan White Bean Soup

Name: Tuscan White Bean Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 4 Cups 99% Free Chicken Broth; 4 cups Great Northern Beans; 3 - 4 Cups Water; 3 Cups Fresh Torn Spinach Leaves; 2 cups Diced Canned Tomatoes in Juice; 1/2 Cup Diced Fresh Red or Yellow Pepper; 1/4 cup Chopped Fresh Parsley; 3 TBSP Chopped Fresh Basil; 1 TBSP Chopped Fresh Rosemary; 5 TBSP Chopped Shallots or Onions; 4 TBSP Red Wine Vinegar

Number of Servings: 6

Ingredients

4 Cups 99% Free Chicken Broth4 cups Great Northern Beans3 - 4 Cups Water3 Cups Fresh Torn Spinach Leaves2 cups Diced Canned Tomatoes in Juice1/2 Cup Diced Fresh Red or Yellow Pepper1/4 cup Chopped Fresh Parsley3 TBSP Chopped Fresh Basil1 TBSP Chopped Fresh Rosemary5 TBSP Chopped Shallots or Onions4 TBSP Red Wine Vinegar

Directions

Saute shallots (or onions) and garlic in olive oil until tender. Add Red pepper and saute 3 more minutes. Add all ingredients except spinach to crock pot and cook on high setting for 3 hours. Add fresh spinach just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SDDOYLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 1,999.8 mg
Total Carbs: 34.8 g
Dietary Fiber: 9.2 g
Protein: 12.1 g

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